Holiday Lunch Specials

THE RITZY HOLIDAY LUNCH MENU RETURNS TO THE BUNGALOW

RESTAURANT FOR THE THIRD YEAR, CONTINUING HOLIDAY TRADITION

 The Bungalow Offering Special Holiday Lunch Menu December 1^st Through Christmas Eve

with New Items Added

The Bungalow restaurant, a favorite restaurant in Corona del Mar for 20 years, will continue its holiday tradition of offering the holiday “Ritzy” lunch menu and paying homage to the beloved original The Ritz restaurant December 1^st through Christmas Eve.  Lunch is served at The Bungalow Monday through Friday, 11:30am – 4pm.

Specialty items include The Bungalow Egg, filled with chive smoked salmon scramble and topped with caviar and complimented with a shot of ice-cold Stolichnaya Vodka, Milan Osso Buco, a hindshank of veal oven-braised and served with fettuccine pasta and veal au jus, Peppered Grenadines of Filet Mignon, a medallion of pan-seared, pepper-crusted filet mignon topped with Diane sauce and Traditional Roast Goose with Lingonberry Sauce, served with celery root mashed potatoes, warm gala apple compote and sweet and sour red cabbage. New to the menu, holiday diners will discover Steak Tartare with truffle aioli, a soft poached egg and gaufrette potatoes, a small and large Chilled Seafood Platter with jumbo prawns, Alaskan king crab legs and Maine lobster tails served with spicy cocktail sauce and mignonette,  Warm Goat Cheese Salad with fresh baby spinach and roasted red peppers, with warm, panko crusted goat cheese and garlic chips and a pan-seared California Chicken Breast with oven roasted tomatoes, avocado, fingerling potatoes and pan au jus.

For more information please visit, http://thebungalowrestaurant.com/