English Pub Dinner

It’s time for the English Pub Night Dinner!

The English pub night dinner is so popular that we hold it two nights in a row.  This Year it will be on Friday and Saturday, January 27th and 28th.  As always, the menu features traditional English pub fair lovingly prepared by Chef Louise as an homage to her home country.  The meal is paired with 4 different English beers (of course) so please keep in mind that this is one of our 2 annual beer events and we are not able to substitute wine in the place of beer.

English Pub Night Dinner Menu

Starters

Mini Cornish pasties

Tandoori prawns

Scotch eggs, mango chutney

Soup

Caramelized onion and Stilton soup

First course

Bangers and mash, sharp cheddar mashed potatoes, mushy peas

Main course

Pork tenderloin stuffed with black pudding, roasted potatoes and carrots

Pudding

English sherry trifle

Executive chef Louise Solzman

Chef de cuisine Patrick Gallardo

Prix fixe chef Kate Westenberg

For more information about English Pub Dinner please visit http://deliusrestaurant.com/