Valentine’s Day Dinner

Valentine’s Day Dinner

This year for Valentine’s Day, couples can cozy up in a booth at Del Frisco’s Grille Irvine while indulging in weekend-only features such as decadent Dry Aged Bone-In Ribeye with Fried Oysters, Jumbo Lump Crab Stuffed Maine Lobster Tail with Garlic Grits and Raspberry Chocolate Ganache Tart.

Best paired with the aphrodisiac-filled Flirting with Ginger cocktail or swoon-worthy wines off the Grille’s award-winning wine list, these limited time features will be offered from Friday, Feb.10 – Tuesday, Feb. 14 for dinner beginning at 4:00 p.m., while the complete menu of Grille favorites will also be available.

*Times may vary on weekdays

*Week day dinners feature an 8oz. Filet and Lobster – $79.

Featured WEEKEND Menu

Dry-Aged Bone-In Ribeye

Fried Oysters, Bacon-Horseradish Hollandaise

Pairs well with: Two Hands “Sexy Beast” Aussie Cabernet

Jumbo Lump Crab Stuffed Main Lobster Tail

Garlic Grits, Roasted Red Pepper & Basil Cream, Charred Lemon

Pairs well with: Gratien & Meyer Sparkling Rose or Love Block New Zealand Sauvignon Blanc

Raspberry Chocolate Ganache Tart

Fresh Raspberries, Sea Salt, Whipped Cream

Flirting with Ginger Cocktail

ABSOLUT CITRON Vodka, Domaine de Canton Ginger, Cranberry Juice, Fresh Lemon Sour

RESERVATIONS are highly recommended.

For more information, visit delfriscosgrille.com.