When:
February 14, 2017 @ 5:00 pm – 10:00 pm America/Los Angeles Timezone
2017-02-14T17:00:00-08:00
2017-02-14T22:00:00-08:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$95 per guest
Contact:
(714) 817-4200
Valentine’s Day Dinner
Enjoy a romantic dinner this Valentine’s Day at The Ranch Saloon. Experience the layers of flavors crafted by Executive Chef and Certified Sommelier, Michael Rossi.
Valentine’s Day Menu
FIRST COURSE
HEARTS OF PALM & SPRING ASPARAGUS
Piquillo Pepper / Artichoke / Tangerine
DUCK PASTRAMI TOAST
Di Stefano Stracciatella / Preserved Cherry / Kalamata Olive
MOREL MUSHROOM RAVIOLI
Spring Onion / Oxtail / Madeira
SEAFOOD TASTING FOR TWO
Oysters / Shrimp / Ahi Poke / Alaskan King Crab
Additional $15
SECOND COURSE
BELGIUM ENDIVE & D’ANJOU PEAR SALAD
Point Reyes Blue Cheese / Sun-Dried Cranberry / Spiced Walnut
DUNGENESSS CRAB & CHAMPAGNE BISQUE
Fennel / Leek / California Olive Oil
MAIN
CERTIFIED SUSTAINABLE CHILEAN SEA BASS
Saffron Potato / Castelvetrano Olive / Smoked Tomato Brodo
TENDER BRAISED BEEF SHORT RIB
Anson Mills Polenta / Baby Root Vegetable / Cabernet Jus
BERKSHIRE PORK LOIN
Sweet Potato / Brussels Sprout / Honeycrisp Apple / Pancetta
SURF & TURF
CERTIFIED BLACK ANGUS FILET & SOUTH AFRICAN LOBSTER TAIL
Celery Root / Butternut Squash / Local Chanterelle Mushroom
Additional $25