5620 East 2nd Street
Long Beach, CA 90803
USA
Toast to the flavors of Italy with an elegant dinner featuring the talents of Executive Chef Eric Samaniego, paired with wines selected by Sommelier Massimo Aronne.
The journey begins at 6:30PM and will showcase Vietti Winery and its celebrated winemaker Luca Currado Vietti. Seating is available in the intimate dining room or under the stars on the inviting Rooftop Terrace.
MENU
PER COMINCIARE
BAGNA CAUDA
Traditional Piemontese fondue, roasted winter vegetables.
2015 Roero Arneis
CARNE CRUDA
Raw beef tenderloin, lemon, Parmigiano.
2011 Barbera D’Asti “La Crena”
PRIMI
TAJARIN “40 TOURLI”
40 egg yolk pasta, veal sugo.
2012 Barolo “Castiglione”
SECONDI
BRASATO AL BAROLO
Braised Piemontese beef, creamy polenta, cardoons.
2012 Barolo “Lazzarito”
FORMAGGIO
Castelmango, honey, hazelnuts.
2015 Freisa Vivace
PER FINIRE
BISCOTTI PIEMONTESI
