Back Bay Bistro Valentine’ Day Dinner

Treat your valentine to a romantic dinner on the waterfront at Back Bay Bistro. For one special evening, enjoy a special five-course menu highlighting the seasonal flavors of the California bistro, courtesy of Executive Chef Bruno Massuger.

Five-Course menu $85 per person

Amuse Bouche

Beet Tower with Goat Cheese, Micro Greens, and Basil Sauce

First Course

Red Pepper Bisque with Mascarpone Cream

Second Course

Chilean Sea Bass on a bed of Sundried Cherry Risotto and Pistachio Beurre Blanc

Intermezzo

Raspberry Sorbet

Main Course

(Choice of)

Cabernet Filet of Beef with Point Reyes Sauce, Gratin Potatoes, and Haricot Vert

or

Roasted Rack of Lamb Basil Crusted with Lamb Jus and Polenta Cake

or

Cider Glazed Cornish Game Hen with Sauce Au Miel and Apple Risotto

Fifth Course

Winter Greens with Laura Chanel Goat Cake, Beets, and Croutons in a Sweet Herb Vermouth Dressing

Dessert

Chocolate Tower with Raspberry Garnish

For reservations call (949) 729-1144 or visit newportdunes.com