305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Darcie Kent Vineyards is a family-owned & operated winery in the Livermore Valley located East of the San Francisco Bay. Fifth Generation vintner Darcie Kent, and Hungarian-born winemaker Julian Halasz, work in unison to handcraft small lot, single vineyard wines from sustainably farmed, family-owned vineyards in Monterey and the Livermore Valley.
Menu
One
Brie Wellington
Triple-Cream Brie Cheese atop Mushroom Duxelle with Apricot Jam, wrapped in a Puff Pastry
-Paired With-
DeMayo Chardonnay, 2013
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Two
Stuffed Pork Loin
Sliced Pork Loin stuffed with Cherry and Sage, served with Grilled Polenta and topped with a Blackberry Reduction Sauce
-Paired With-
Picazo Merlot, 2010
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Three
Osso Bucco
Braised Veal Shank atop Saffron Risotto, topped with a Bacon Lardon Demi-Glace and Oregano Smoke
-Paired With-
Field Blend Zinfandel, 2013
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Four
Brownie Trifle
Layered Brownie, Custard, and Whipped Cream, topped with a Skor Bar (Chocolate covered Toffee) Crumble
-Paired With-
Alviso Dessert Wine 2005
Chef De Cuisine: Scott Rosales
Sommelier: Robert Barron
*Must be aged 21 or older to attend. Menu is subject to change based on availability.
For more information, please visit opentable.com