Winter Wine Series

The Winter Wine Series will feature Hi-Time Wine Cellars and Back Bay Bistro’s Executive Chef Bruno Massuger and his Culinary Team for a three-course meal on February 23, 2017.

Menu items include:

A Welcome Reception from the Harborside Courtyard:
Maine Scallops Wrapped in Smoked Bacon
and Lamb Lollipops
Prosecco

First Course:
Crisp Pork Belly with White Beans, Hoisin Sauce
and Frisee Garnish
Mulderbosch, Chenin Blanc

Second Course:
Chilean Sea Bass with Pan Coated Citrus, Parsley Sauce,
and Brown Butter Pistachio Risotto
Terredora Fiano “Compore”

Third Course:
Porcini Dusted Filet of Beef with Red Wine Sauce
and Roasted Root Vegetables
2008 Quintarelli Rosso Ca’ del Merlo IGT

Salad:
Bandy Canyon Mixed Green with Manchego Cheese
and Spanish Sherry Vinaigrette
Weixelbaum 15 Gruner Veltliner

Dessert:
Layer Chocolate Cake
with Cranbery Coulis

For reservations, call 949.729.1144 and for more information, visit newportdunes.com

About Back Bay Bistro

Enjoy award-winning American cuisine or a signature cocktail while taking in the quintessential panoramic view of the Back Bay nature preserve. The menu features a wide variety of fresh local seafood and Prime steaks. The Bistro is famous for Family Brunch on Saturdays and the Champagne Brunch on Sundays, which earned the “diners Choice Award by Open Table for Top 10 Brunch Location in Orange County.” Dog-friendly dining is also offered on the bistro’s waterfront patio.