Easter Meal for the Family

Easter: A Complete Menu for Entertaining

Celebrate Easter and the arrival of spring by sharing a meal with family and friends.  We’ve chosen a menu that allows you to do much of the work in advance so that you can relax and spend time with your guests.

On the Menu: Savory Rosemary Gougéres, Salad of Frisée with Lardons, Roast Loin of Pork with Apples and Sage-Madeira Gravy, Fennel Gratin, Maple Glazed Carrots and Poached Pear Tarts with Vanilla Cream.

When: Thursday, April 13, 2017

Time: 6:00pm-9:00pm

Where: Bacon Pavilion

Instructors: Jonathan Dye and Jonathan Duffy Davis

Cost: $80/members; $90/mon-members

**Please note: There are no refunds on class payments. Your cancellation is considered a donation to support the Fullerton Arboretum. Thank you.

All proceeds benefit the Fullerton Arboretum’s education programs.

www.fullertonarboretum.com