Solita Tacos & Margaritas has introduced a new menu featuring more than a dozen new dishes, including the long-awaited debut of Super Tacos! Now, Solita guests will have the opportunity to partake in five new Super Taco selections, including Chef Deb’s acclaimed Vampiro, inspired by great ideas from both sides of the border.
Following are the new Super Tacos, Antojitos and Solita Specialty dishes now available:
SUPER TACOS
vampiro – double tortilla with cheese, serranos & green onions, guacamole, choice of carne asada or grilled chicken, chipotle sauce, cotixa cheese, salsa fresca
xolo pork adobo – pork in special sauce with cheese, pineapple, avocado, taquero sauce, onion
pescado – pan-seared wild fish with salsa rosa and slaw
squido – grilled spicy calamari steak with salsa verduras
grilled toreado – grilled jalapeño, cheese & bacon, smoked tequila onions, crema salsa fresca
ANTOJITOS
bean dip ‘frijoles puercos’ – refried charro beans, chorizo, carnitas, cheese, freshly-fried pork chicharrón
chicharrón – paper bag of fresh-fried hot chicharrón shaken at table with chile con limon, lime
valentina fried chicken – boneless dark meat, secret marinade and breading, Valentina garlic butter sauce
calamari strips with dos salsas – panko-crusted calamari strips deep-fried, salsa verduras & spicy salsa rosa
chicken mole empanaditas – chicken & cheese, cilantro, house-made mole poblano, crema, sesame seeds
SOLITA SPECIALTIES
chicken mole – boneless chicken, house made mole poblano, crema, sesame seeds
red chile beef flautas – shredded beef, red chile sauce, crema, chipotle sauce
chicken verde – pulled chicken, salsa verde, poblano chiles, cheese, crema & avocado
SWEETS
demonic brownie – rich chocolate brownie topped with salated caramel pecan sauce, ice cream and strawberry rum salsa
For more information, visit solitatacos.com
