Three Courses of Mother’s Day Brunch

Mother’s Day, Sunday, May 14, is the only day of the year Three Seventy Common Kitchen+Drink will open its doors from 10:30 a.m. to 2:30 p.m. for a special brunch.

Three Seventy Common’s Three-Course Mother’s Day Brunch offers First Course selections such as Tomato Soup with spring vegetable grilled cheese, Salmon BLT Salad and Avocado Toast with crab, radish, pancetta and cheddar. Second Course pleasers include Asparagus Ramp Frittata, Spring Scramble with chicken confit, cheese, vegetables and herbs, Crab Cake Benedict and more. And For the Table: bacon, sausage and skillet potatoes. For Dessert the choices are Toasted Honey Cake with citrus frosting, rhubarb, whipped cream and strawberries or Chocolate Walnut Brownie with fruit.
$48 per person, exclusive of tax and gratuity; $5 Mom-mosas and Sunday Funday Drinks will be available.

Kid’s Mother’s Day Brunch Platter is just what the younger set likes including Fruit Salad with mixed berries and fruit, Scrambled Eggs, French Toast, Breakfast Potatoes, Bacon and Sausage with Chocolate Chip cookies for dessert.
$18 for kids 12 and under, exclusive of tax and gratuity.

Reservations recommended: call 949.494.8686.

Three Seventy Common Kitchen+Drink will serve its full regular dinner menu from 5 to 9 p.m. on Mother’s Day. Bar opens at 4:30 p.m.

For more information, visit 370common.com.