Contributed by: Chef Amar Santana, Broadway By Amar Santana – Laguna Beach
Cherimoya Swizzle
A refreshing pineapple cocktail to liven up your day
Ingredients:
Two dash Pimento Bitters
.5 oz. Simple Syrup
.75 oz. Lime Juice
1 oz. Cherimoya Puree
2 oz. Pisco Porton
Directions:
- Whip shake.
- Pour into collins glass.
- Fill with crushed ice.
- Swizzle.
- Garnish with Brûléed pineapple with pineapple frond.