When:
April 27, 2017 @ 6:30 pm America/Los Angeles Timezone
2017-04-27T18:30:00-07:00
2017-04-27T18:45:00-07:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$99 per person
Contact:
RL
714-525-5682
Featured Cigars
Undercrown Shade-Robusto
Padron 1964-Belicoso
Menu
One
Charcuterie
A selection of Two Meats and Two Cheeses served with Accompaniments
-Paired With-
Elderflower accented George Dickel Rye
~
Two
Pork Belly
Prepared Crispy and topped with a Peach Glaze, served with a Green Squash Puree
-Paired With-
Peach accented Eagle Rare 10 Bourbon
~
Three
New York Steak
Served Medium-Rare with Mashed Potatoes and Baby Carrots, topped with a Rosemary Demi-Glace
-Paired With-
Dark-Herbal accented Larceny Bourbon
~
Four
Chocolate Tart
Made in house and served with a Vanilla Chantilly Cream
-Paired With-
Black Walnut accented Sazerac Rye
Chef De Cuisine: Scott Rosales
Beverage Director: Rich Ohtsuka
Cigars & Furnishing: 8 Eighty Eight Cigar Merchants