305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Join The Cellar for their first Wine Dinner perched atop the Villa Del Sol!* Menu ~
Micro Herb Salad Tossed with Blood Orange Supremes in a Chenin Blanc Vinaigrette, Topped with a Petit Lobster Claw -Paired With- Chenin Blanc “Ernesto Wickden Vineyard” 2014 ~ Rabbit Confit Served with a Cherry-Sage Ver Jus and Blue Cheese Mousse -Paired With- Pinot Noir “Jean Sebastiano Vineyard” 2014 ~ Beef Wellington Served with a Shiitake Mushroom Duxelle, Veal Demi-Glace, And Parsnip Puree -Paired With- 7200 Red Blend “Range 30 West” 2013 ~ Poached Peach Served with House-made Ricotta Cheese, Candied Walnuts, And a Honey Drizzle -Paired With- Late Harvest Chenin Blanc “Sweet Ending” 2013
Chef De Cuisine: Scott Rosales Sommelier: Robert Barron
Must be age 21 or older to attend. Menu is subject to change based on availability. For Reservations, call 714.525.5682 For more information, visit www.cellardining.com. |