Father’s Day Brunch & Dinner

Join Park Ave for a Father’s Day Brunch & Dinner on June 18, 2017.

Brunch from 10:00am – 2:00pm
Dinner from 4:00pm – 9:00pm

Morning libations 
En fuego Bloody Mary – Calabrian Peppar Mix, Vodka, Celery, Pickles
Mimosa – Champagne, Fresh Squeezed Orange Juice
Prosecco Cocktail with Peach Sorbet

Starters
Peaches and Cream
St. Louis Gooey Butter Cake Blueberry Compote, Dusted with Powdered Sugar
Crispy PAG Greens Chard, Spinach, Tatsoi, Parmesan, Sea Salt and Lemon
Fritto Misto Shrimp, Seafood, Fresh Squid and Thin Zucchini
Morning’s Harvest of Beets and Cucumbers, Ginger Vinaigrette
Burrata, Peach Jam, Arugula, Hand Rolled Cracker Bread
Chilled Wild Shrimp Cocktail Fresh Grated Horseradish Cocktail Sauce

Salad and Tomatoes
Fresh Clipped PAG Lettuce with Radicchio, Frisee, Herb Vinaigrette
Caesar Salad, Focaccia Croutons
Iceberg “Wedge” Blue Cheese and Chopped Pepper Bacon
Heirloom Tomatoes, Fresh Mozzarella, PAG Basil

Brunch
Chilaquiles Scrambled Eggs, Tortillas, Burger’s Bacon and Roasted Tomatillo Sauce
Chicken Fried Steak Scramble, Roasted Garlic Pan Gravy
Veggie Scramble, Zucchini, Chard, Salsa Verde
Grilled Skirt Steak Salad, Marinated with Maple, Soy, Molasses and Ginger
Horseradish Burger, Sweet Onion, Horseradish and Havarti Cheese
BBQ Baby Back Ribs, Apple Cider Vinegar Slaw, Potato Salad (Full Slab Add $12.25)
Brisket on a Biscuit, Home Made BBQ Sauce, Buttermilk Biscuit
5 Spiced Baked Salmon, Sage Ranch Honey Mustard, Steamed Brown Rice and Spinach
Panko Crusted Filet of Sole Amandine, Roasted Fingerling Potatoes with Leeks, Arugula
Pan Seared Half Chicken, Broccolini, Mashed Potatoes
Grilled Oregano Marinated Lamb Chops, Spaghetti Squash and Meyer Lemon Emulsion
Filet Mignon, 7 oz. Twice Baked Cheddar and Chive Potato
Prime USDA Rib Eye Steak, 10 oz. Natural Juices, Twice Baked Cheddar and Chive Potato

Regular Menu will be offered in addition to the special Brunch Menu

For reservations, call 714.901.4400

For more information, visit parkavedining.com.