When:
July 15, 2017 @ 11:00 am – 4:00 pm America/Los Angeles Timezone
2017-07-15T11:00:00-07:00
2017-07-15T16:00:00-07:00
Where:
Ranch Restaurant & Saloon (The) - Anaheim
1025 E Ball Rd
Anaheim, CA 92805
USA
1025 E Ball Rd
Anaheim, CA 92805
USA
Cost:
$450 per person
Contact:
Taste of The Farm:
Spend an afternoon with THE RANCH’s Award-Winning Executive Chef, Michael Rossi & Special Guest Emcee Cathy Thomas of Orange Coast Magazine!
You will learn Summer Grilling Techniques, Brining, Smoking, how to make Homemade Ice Cream and Two New Craft Cocktail Recipes for Summer Entertaining!
It is $450 per person and will include Four Course Lunch with Wine Pairings!
Cooking Class will be held on the Sixth Floor in The Ranch Private Dining & Events Center Teaching Kitchen. There is limited seating, so reserve a seat by contacting Victoria Gonzalez at 714.817.4204. Learn more by visiting theranch.com
HORS D’OEUVRES
FIRST COURSE
SECOND COURSE
MAIN COURSE
DESSERT COURSE
