9th Annual Green Feast Farm to Table Celebration

From all over Southern California, organic farmers, fishermen, wine makers and renowned chefs will contribute their expertise to serve up The Ecology Center’s 9th annual Green Feast. This elegant farm to table dinner raises funds to support The Ecology Center’s educational initiatives.

Green Feast is a unique dining experience hosted in an idyllic urban garden venue on The Ecology Center’s historic farmhouse property in South Orange County. Community-style tables, adorned with seasonal accoutrements and set for 200, invite guests to savor the season.

Every sense is thrilled, every moment is enchanting, every ingredient is thoughtfully chosen, and every helping hand is inspired.

After eight years, Green Feast has become a regional institution and one of the most anticipated events of the year. This year’s Green Feast will be the best yet, featuring all of the ‘chefs in residence’ front and center.

Green Feast is at the core of what they do and who they are at The Ecology Center. It’s a delicious celebration of the local cuisine, bringing together the farmers, chefs, fishermen, rachesters, and winemakers that inspire through their commitment to ecological stewardship and delectable food.

Member tickets go on sale on Saturday July 1st, and to the general public on Monday July 17th. They’ve sold out within days the last few years so don’t miss out. Not a member? Click the link and sign up today.