Treat your Tastebuds at the 25th Annual Taste of Downtown

365
Eat. Laugh. Share! During San Diego Restaurant Week Sunday, September 24th through Sunday, October 1st, 2017
When:
September 14, 2017 @ 5:00 pm – 9:00 pm America/Los Angeles Timezone
2017-09-14T17:00:00-07:00
2017-09-14T21:00:00-07:00
Where:
McFarlane Promotions - San Diego
656 Fifth Ave
San Diego, CA 92101
USA
Cost:
$35.00
Contact:
Luke Nguyen

Treat your Tastebuds at the 25th Annual Taste of Downtown

Thursday, September 14, 2017 from 5pm-9pm

https://files.constantcontact.com/adf0f08c001/ca21a58e-dbdd-403f-aefa-2176ad5d88f4.png

Downtown, San Diego, CA – Come one, come all, come HUNGRY to a “foodies” paradise! The Taste of Downtown returns on Thursday, September 14, 2017 from 5:00PM to 9:00PM. Experience the flavors of downtown, sampling the tasty bites of over 40 restaurants throughout the Gaslamp Quarter, Financial District, and East Village. Discover new eateries as you feast your way around town. Sample sized bites allow you to explore without the commitment of a full menu and lead to an extraordinary evening of tantalizing tastes! Scrumptious bites will take your taste buds on a delicious journey as you venture to each place. Don’t miss out on your chance to find your tasty moment!

The Taste of Downtown has established itself as one of the most finger-licking events in San Diego so be sure to get your tickets in advance because this highly sought after self-guided tour is guaranteed to sell out quick! Tickets are only $30 in advance and $35 the day of the event. All proceeds will benefit the Downtown San Diego Partnership, a non-profit organization that is committed to the success of San Diego’s vibrant and world-class urban center.

With your ticket, you will not only get the feast of a lifetime, but complimentary shuttle service to ensure you can get all the yummy bites in the various neighborhoods along the way. To purchase tickets, or for further information, please visit downtownsandiego.org or call McFarlane Promotions directly at 619-233-5008.

Click Here for the Digital Release

Print Friendly, PDF & Email