FARMER BOYS® INTRODUCES NEW MENU ITEMS FEATURING
FRESH PORTABELLA MUSHROOMS
Burger and Omelet Showcasing Portabellas & Swiss Will Be Available For A Limited Time
At Popular Farm-to-Table Burger Concept
Farmer Boys, the fast-casual concept known for serving award-winning burgers, made-from-scratch breakfast served all day, hand-chopped salads and specialty sandwiches, has introduced two menu items featuring Portabella mushrooms for a limited time. Available now, the Portabella & Swiss Burger features a 100% fresh USDA beef patty, topped with grilled Portabella mushrooms and cheese on a seeded bun, and the Portabella & Swiss Omelet is made with 3 fresh cage-free California eggs, and served with toast and a choice of hashbrowns, sliced tomatoes, or fruit.
Farmer Boys offers a fresh take on fast-casual with their expansive menu of dishes prepared with quality ingredients that are locally sourced whenever possible. Consistent with Farmer Boys’ commitment to using farm fresh ingredients, the Portabella mushrooms used are whole and fresh – not canned – and grilled to order. The Portabella mushroom menu items are available at all Farmer Boys restaurants for a limited time.
“Our menu is always evolving as we periodically introduce new menu items featuring seasonal ingredients,” said Farmer Boys Chief Marketing Officer Larry Rusinko. “We think our guests will be excited to see these premium and fresh ingredients on the menu of a quick service restaurant.”
At Farmer Boys, the words “farm fresh” aren’t trendy buzzwords. “Farm fresh” was at the core of Farmer Boys when it started over three decades ago, and it still is today. That means Farmer Boys produce doesn’t sit around in a warehouse for weeks. It is delivered fresh and whole to the restaurant, at the pinnacle of crispness and flavor. By going the extra mile for delicious, flavorful food, Farmer Boys guests can count on fresh, cooked-to-order meals every time they visit.
About Farmer Boys®
Founded in 1981 and headquartered in Riverside, California, Farmer Boys® is a fast casual restaurant chain serving award-winning burgers, specialty sandwiches, crisp salads, signature sides, and all day breakfast. Farmer Boys knows farm fresh food will never go out of style. Today, thanks to an ever-expanding franchise operation, the Farmer Boys family continues to grow. The chain continues to seek sites and franchisees in new and existing regions. Farmer Boys currently operates nearly 90 restaurants in California and Nevada. For more information, visit www.farmerboys.com.
