Chapter One: The Modern Local in Santa Ana has new items on their brunch, lunch, dinner, & dessert menus!
Here’s a few eats to come and try:
- Bake brie: triple cream brie, strawberry chipotle jam, ciabatta toast points
- Chicken mole: beer-brined half chicken, red rice, red mole, queso fresco, baby cilantro
- Shrimp taquitos: salsa a la diabla, avocado crema, radish slaw, queso fresco
- Strawberry butter cake: vanilla butter cake, vanilla ice cream, elderflower macerated strawberries, lavender whipped cream
Explore their menu in depth at chapteronetml.com
