Grilled Potato Salad

Grilled Potato Salad

Recipe type: side Yield: 2-4 Prep time: 10-15 mins Cook time: 45 mins Total time: 55 mins

A fresh and savory grilled potato salad to compliment any BBQ entree

Ingredients:

3 lbs. baby red potatoes

½ cup celery, thinly sliced

½ cup red onion, thinly sliced

½ lb. good quality bacon

1 cup crumbled blue cheese

½ cup mayonnaise

½ cup Dijon mustard

2 tbs. sugar

1/3 cup fresh parsley, chopped

Salt and pepper to taste

Directions:

1. Cook the bacon in a skillet until crispy and separate from rendered fat and set aside.
2. In boiling, salted water, par cook the potatoes until soft but still a bit firm.
3. Add the olive oil, salt and pepper to the reserved bacon fat and use this mixture to toss the potatoes in.
4. Grill the potatoes on a hot grill until they get nice marks and the potatoes are soft.
5. In a large bowl – whisk together mustard, mayo, vinegar, sugar, salt and pepper.
6. Once potatoes are cool, add all ingredients together and toss lightly.
7. Chill before serving.

Published on August 7, 2017 by Teri Williams