Three new dishes are now available at Jimmy’s Famous American Tavern, helping to welcome the transition in season to more fall-style items.
These include:
Grilled Zucchini, Corn, Red Pepper, Ricotta and Squash Blossom Flatbread: Flatbread topped with Fontina,
Ricotta, Parmesan, grilled zucchini, roasted corn and red peppers and zucchini squash blossoms.
Grilled Prosciutto wrapped Figs with Arugula, Goat Cheese, Pine Nuts and Balsamic Syrup: Four halved fresh figs, wrapped with prosciutto, lightly grilled and served around Arugula lightly dressed with sherry vinaigrette and sprinkled with crumbled goat cheese and toasted pine nuts. Figs are drizzled lightly with balsamic syrup.
Pasta with Clams, Andouille Sausage, Corn and Tomatoes: Thick cut pappardelle pasta tossed with Manila clams, spicy Andouille style sausage, white wine, garlic, tomatoes and corn.
These new items are available at all five Southern California locations.
To view their website, visit j-fat.com
