Fly-n-Fish Oyster Bar is pleased to kick-off National Seafood Month with its third annual ‘Chowder for a Cause’ to benefit St. Jude Children’s Research Hospital. Throughout the month of October, proceeds from every order of New England Clam Chowder sold will be donated to the non-profit organization.
Executive Chef Julio Hawkins will be serving his signature New England Clam Chowder recipe, packed with chopped clams, potatoes, and leeks. To perfect the flavor profile, Rick, Steve and Chef Julio sampled 23 different clam juices to find the perfect match and coupled it with Triple Applewood Smoked Bacon. Fly-n-Fish is a strong supporter of ensuring a healthy ocean future by focusing on sustainable seafood brought in daily from the most prominent and responsible purveyors of fine foods from around the world, such as Santa Monica Seafood.
For more information, visit flynfishoysterbar.com
