Great Taste Magazine September | October 2017 Issue is Hot Off the Press! This issue, we’re exploring some of the ways OC’s finest restaurateurs are going green. From beekeeping to ditching trash-filled events, we’ve got the details on creative ways you can help out the environment while simultaneously benefiting your business. We’re also providing exciting recipes that utilize bee products like honey and pollen.
In business this issue, we’re taking an insider look at ways to better market your business, as well as discovering how to conduct fair and successful interviews. Author Alison Dutch explains the importance of social media and PR in business marketing and Better Chains Founder Sagi Rochman walks us through a legally sound job interview.
Featured on the cover is Chef Robert Sarstedt of House of Blues. He shares his recipe for the “Carolina Mess” and gives us a tour of his life in the industry.
Check back for more articles, recipes and inclusions. If the mailman doesn’t bring yours soon, let us know.
