7 Days of Mole!

It’s our favorite time of year! Join Gabbi’s for their celebration of Seven Days of Mole! Beginning Monday, October 23rd, they will be featuring a different mole entree leading up to Dia de los Muertos. They will also be featuring a festive cocktail and dessert. This tradition originates from the “Seven Moles of Oaxaca” and includes the celebration of loved ones who have passed away with cemetieries dressed up in candy, confetti, and sugar skulls.

Reservations are strongly encouraged! Call them at 714-633-3038or on their website through Open Table. Stay connected on their social media as they feature details of each mole entree and wine pairing. Gabbi’s looks forward to seeing everyone. Buen Provecho!

SEVEN DAYS OF MOLE // FEATURED MENU

DAY 1 | October 23rd: Mole Negro, Oaxaca 

chilhuacles negro and 24 other ingredients, most complex mole 

DAY 2 | October 24th: Mole Xico, Veracruz

fruity, nutty, mulato, pasilla chiles, dried fruit, plantain pecans

DAY 3 | October 25th: Mole Verde, Oaxaca

lightest and freshest of all moles, fresh green herbs, green chiles

DAY 4 | October 26th: Mole Amarillo, Oaxaca

bright yellow color, yellow peppers, guajillo, yellow tomatoes, medium spice 

DAY 5 | October 27th: Manchamanteles, Oaxaca

sweetened with fruit, cinnamon, peppers, cloves, pineapple, plantains

DAY 6 | October 28th: Fig Mole, Gabbi’s Recipe

dried figs stewed in port wine, chiles, raisins, velvet texture

DAY 7 | October 29th: Chilmole, Yucatan

chile pais charred over flame, cumin, roasted garlic, spices