A Taste of France

Join Pescadou Bistro for a
Presentation Dinner
on Sunday, October 29 at 5:30pm
— reservations only —

Menu: 69 Wine pairing: 29 Aperitif: Kir royal blackberry Amuse bouche: Rillettes de Tours, cornichons, toasted country bread.

Crème de choux-fleur aux moules, Cream of cauliflower soup, black mussels.  Terrine de champignons des caves et des bois, white and forest mushroom pate, onion jam, herb salad.

Filet de Sandre Val de Loire, fresh water white fish braised in Vouvray wine, potato in cabbage leaves, butternut puree, cream-old fashion mustard sauce

Faisant Chambord-Cheverny, roasted pheasant, Cabernet Franc reduction sauce, raspberry jam, roasted root vegetables, crispy bacon.

Nougat de Tours, almond-candied apricot macaron tart, kirsh sorbet

Wines: Blanc : Sauvignon de Touraine Blanc : Vouvray, chenin blanc sec Red : Chinon, cabernet Franc

Dessert : Montlouis, chenin blanc

Bon Appetit!