Caymus Winemaker Dinner

Antonello Ristorante Holds Caymus Vineyards Dinner:

Antonello Ristorante and Enoteca Lounge welcomes Chuck Wagner, founder and winemaker for Caymus Vineyards, to their next winemaker dinner! Be their guest for a special presentation and delicious five-course dinner paired with Caymus Vineyards wines.

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Arrivals
Chef’s Selection of Passed Hors D’oeuvres
Caymus Conundrum Sparkling Wine

Appetizer
Vongole Origanate
Baked Clams Served with Grilled Lettuce,
Wrapped with Pancetta and Drizzled with Extra Virgin Olive Oil
Mer Soleil Reserve Chardonnay Santa Barbara 2015 &
Mer Soleil Reserve Chardonnay Santa Lucia Highlands 2015

Pasta
Fusilloni Alla Pecorara
Large Fusilli Pasta Baked Sauteed with Fresh Ricotta Cheese,
Topped with Sausage and Wild Mushrooms
Emmolo Merlot 2015

Entree
Filetto Al Pepe
Filet Mignon Coated with Assorted Peppercorns and Topped with Sliced Black Truffle
Caymus Napa Valley Cabernet Sauvignon 2014 and Caymus Special Selection Cabernet Sauvignon 2014

Dessert
Chocolate Mousse Cake Served with Fresh Seasonal Berries

For more information visit www.antonello.com