Slow Cooker Caramel Apple Crumble

Slow Cooker Caramel Apple Crumble

Recipe type: dessert Yield: 4 Prep time: 20 mins Cook time: 2-4 hrs Total time: 2 hrs 20 mins

This is a fun crumble that’s cooked in the slow cooker in less than 3 hours. Apples and caramel and oats… all the good stuff.

Ingredients:

1 cup brown sugar
1/2 cup granulated sugar
5 apples (large, peeled and cut into chunks)
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup oats
2/3 cup brown sugar (loosely packed)
1/4 cup flour
1/2 teaspoon cinnamon
4 tablespoons softened butter
1 teaspoon vanilla extract

Directions:

1. 1. In a mixing bowl, combine brown sugar, granulated sugar, apples, salt, and cinnamon. Spread onto bottom of slow cooker.
3. 2. Mix your crumble topping ingredients until it comes together. Sprinkle it over top of the apples. Cook on low for 4 hours, or high for 2 hours.
5. 3. Turn off heat and let sit, covered, for one hour to let the caramel thicken.

Published on November 3, 2017 by Teri Williams