Celebrate Thanksgiving

Executive Chef Matthew Robinson has created a special holiday menu featuring the finest in California cuisine

Special Thanksgiving Menu

 Amuse

Goat Cheese – almonds, persimmons, pomegranate, local honey

First Course – choice of one

Frisee & Lola Rosa – house ricotta, figs, house raisins, pine nuts

Burnt Orange & Cabbage Soup – mint oil, carrot chips

Entrees – choice of one

Traditional Turkey – cranberry ginger sauce, sage fennel stuffing, smashed potato, gravy

Branzino black pepper spaetzli, kumquat, herb salad, lemon & lime, brown butter

28 Day Aged Bone-In Rib Eye -= forest mushrooms, parsnip, winter truffles

Scallops – pickled cauliflower, watercress, poppy seed buerre monte

Spaghetti Squash Tian – Portobello, sunchoke, brussel sprouts, onion, sprouts

Grand Finale – choice of one

Pumpkin Pie – marshmallow sour cream, ginger snap crumble, crème anglaise

Apple Tarte Tatin – bourbon caramel, vanilla spice gelato, sunflower seeds, granola, apple chips

For more information, visit lasbrisaslagunabeach.com