Appetizers with an Indian Twist

The holidays are right around the corner, and Chef Shachi is here to help you spice up your next party. Delight your guests with holiday appetizers inspired by the fresh, vibrant flavors of India. Join us Saturday, November 18th at 11 a.m. for an interactive cooking class. Held outside on our private boxcar patio in Anaheim, these culinary demos are $35 per guest (unless otherwise noted) and include easy-to-follow recipes to take home with you, culinary secrets from Chef Shachi and of course, lunch served with wine/beer or chai. Class availability is limited.

Guests can look forward to tasting and learning the step-by-step preparation of the following dishes:

Baked Sweet Potatoes with Shrimp Balchao

Chai Creme Brulee

For more, visit adyaoc.com