When:
November 27, 2017 @ 6:30 pm America/Los Angeles Timezone
2017-11-27T18:30:00-08:00
2017-11-27T18:45:00-08:00
Where:
Del Frisco's Grille - Irvine
772 Spectrum Center Drive
Irvine, CA 92618
USA
772 Spectrum Center Drive
Irvine, CA 92618
USA
Contact:
Bring your friends and join us for this special evening where you’ll enjoy a selection of our finest wines with menu pairing by our Executive Chef Sarah Daniels.
FIRST COURSE
Dandelion Greens with Butternut Squash, Goat Cheese, Almonds, Sunflower Seeds, Crispy Pancetta and Pomegranate Vinaigrette
LAURENZ V. “SINGING” GRUNER VETLINER 2015
SECOND COURSE
Proscuitto Wrapped Scallops with Herb Brown Butter and Roasted Cauliflower
KISTLER “LES NOISETIERS” CHARDONNAY 2014
THIRD COURSE
Roasted Duck Breast with Wild Mushroom Risotto and Cherry Gastrique
BELLE GLOS “CLARK & TELEPHONE” PINOT NOIR 2016
FOURTH COURSE
Butter Cake with Glazed Cherry Topping
STAG’S LEAP WINE CELLARS “HANDS OF TIME” 2014
Call for reservations at 949.341.0346 or visit delfriscosgrille.com