The Bazaar by Jose Andres in SLS Hotel at Beverly Hills, a Luxury Collection Hotel, is proud to announce it has been chosen as Esquire magazine’s “Restaurant of the Year” and singled out as “Top Newcomer” in the 2010 Zagat survey for Los Angeles.These accolades cap off a year of acclaim for Chef Andres’ unique culinary vision and Philippe Starck’s inventive design, which has also resulted in an unmatched four-star review from the Los Angeles Times.The Bazaar redefines the traditional hotel “lobby” concept into a place where whimsy and gastronomical delights go hand in hand.
Visit their website at www.thebazaar.com
