Forks, Corks & Pork

Forks, Corks & Pork

4^th & Olive Bistro & Wine Bar Executive Chef Alex McGroarty has partnered with Long Beach Chef Paul Buchanan, proprietor of Primal Alchemy Caterers, to design a multi-course dinner menu featuring pork in every course, Dan Tapia, owner of the 4^th & Olive.

The upcoming Forks, Corks & Pork dinner menu is available one night only, January 21^st from 5-10pm at 4th & Olive Bistro & Wine Bar. 4^th & Olive is located at 743 E. 4^th Street in the East Village neighborhood of Long Beach.

The four-course plus amuse bouche and dessert menu is priced at $65 per guest and an optional beer/wine pairing will be available. A limited regular menu will also be available that evening.

Reservations are highly recommended as only a limited number of the Forks, Corks & Pork menu will be available. Only phoned-in reservations to the restaurant at (562) 269-0731 will be accepted.

Visit their website for more information.