Wild Turkey Dinner

Wild Turkey Dinner

CRAFTED WITH CONVICTION

Chianina Steakhouse invites you to join them for an exclusive five-course dinner with spirit tastings featuring the finely crafted bourbon of Wild Turkey. Master distiller Bruce Russell will be in attendance to share about the iconic legacy of the distillery.

Featured on the menu:

AMUSE-BOUCHE

Beef Tartare, Foie Gras Mousse, Gizzard Samosa

SECOND COURSE

CONFIT BEEF HEART SALAD: salsa verde, crouton, and fine herbs

THIRD COURSE

CHIANINA LIVER: pici pasta and pecorino

FOURTH COURSE

CHIANINA HANGER STEAK: caramelized cippolini onion, potato purée, and Swiss chard

FIFTH COURSE

Cheese Selection and Seasonal Fruit

FEATURED SPIRITS

• Flight of Wild Turkey 101
• Wild Turkey Rye
• Wild Turkey Rare Breed
• Wild Turkey Master’s Keep

COCKTAILS

Boulevardier, Sour, Old Fashioned

Seats will go fast, so make a reservation to claim your seat today!