Hop To It!

Hop To It!

EASTER BRUNCH | SUN, APRIL 1ST SERVED FROM 9 AM – 3 PM

Easter is around the corner — don’t miss this opportunity to treat your taste buds to Sapphire’s delectable 3-course Easter Brunch! There’s something to satisfy every palate on this Chef-created fresh Spring menu, with items such as:

BRIOCHE FRENCH TOAST

Nueske’s Bacon & Apple Compote, Vanilla Whipped Cream, Vermont Maple Syrup

HOUSE CURED SALMON SALAD
Heirloom Tomato, Persian Cucumber, Haricot Vert, Field Greens, Olive Oil Fried Egg, Lemon Dressing

GRILLED BEEF TENDERLOIN “STEAK FRITES”

Wild Arugula, Hand-Cut Garlic French Fries

Maître d’Hotel Butter, Caramelized Shallot Jus

SPICED CARROT CAKE

Cream Cheese Frosting, Burnt Orange Caramel

View the 3-course prix fixe Easter menu HERE!

$59 – $70 per guest, depending on entree.

Excludes beverages, taxes, and gratuity.

To make reservations, please call  (949) 715-9888
or email [email protected].