When:
June 21, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-21T18:30:00-07:00
2018-06-21T21:30:00-07:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Celebrate the first day of summer with fresh farm to table vegetarian courses.
This class will cover the following:
- Farro Summer Salad with Blistered Tomatoes (Vegan)
- Honey Glazed Carrots
- Herb & Goat Cheese Frittata
- Whole Wheat Spinach & Artichoke Pizza
- Mango Tart (Vegan / Gluten Free)
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county
