When:
June 22, 2018 @ 6:30 pm – 9:30 pm America/Los Angeles Timezone
2018-06-22T18:30:00-07:00
2018-06-22T21:30:00-07:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$65
Contact:
Simple fresh ingredients highlight a Tuscan summer menu.
This class will cover the following:
- Fresh Pasta Dough
- Burrata Salad with Prosciutto & White Balsamic Vinaigrette
- Linguine with Tomato Basil Cream Sauce
- Steak Fiorentina with Tuscan Beans
- Lemon Knot Cookies
Chef Instructor: Sharon Murphy
For more information on their hands-on cooking classes and to sign up, please visit www.heatculinary.com/cooking-classes-orange-county
