Contributed by: El Mercado Modern Cuisine – Santa Ana
Somos Uno Barrel-Aged Cocktail is aged for 30 days and then served over ice
Somos Uno Barrel-Aged Cocktail
Ingredients:
1 oz Viejo Tonel Pisco Italia
1 ¼ oz Mestizo Mezcal Silver
¾ oz Tenuta Tamburnin Vermouth
1 Bar Spoon Fernet Vallet Mexican Liquor
Directions:
- Add all ingredients into a Mixing Glass
- With a Bar Spoon, stir for about 30 seconds
- Place the mixed cocktail into a Whiskey Barrel (Leave cocktail in the barrel for 30 days)
- Pour the cocktail from the Barrel into a small bottle
- Wrap the Bottle or cap the bottle for presentation as desired
- In our case, we wrap the bottle and place a small hat on top of the bottle
- Grab a bucket glass and place a hand carved Ice Cube
- Grab the Barrel Aged cocktail and pour over ice
- Cheers!