Hatch Chile Salsa Fresca

Hatch Chile Salsa Fresca

Recipe type: Snack/Side Yield: Prep time: 15 mins Cook time: mins Total time: 15 mins

The heat for this recipe is determined by whether you use the Mild Hatch Chiles or the Hot Hatch Chiles

Ingredients:

2 C            Organic Roma Tomatoes – diced
½              ed Onion – diced
1½            New Mexican Hatch Chilis – roasted, skinned, seeded, and diced
½ Bunch    Cilantro – chopped
6               Key Limes – juiced – freshly squeezed
Freshly Ground Black Pepper To taste

Directions:

1. Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
2. Keep in refrigerator up to 2 days.

Published on July 31, 2018 by Teri Williams