When:
August 22, 2018 @ 5:00 pm – 9:00 pm America/Los Angeles Timezone
2018-08-22T17:00:00-07:00
2018-08-22T21:00:00-07:00
Where:
Chianina Steakhouse - Long Beach
5716 E 2nd St
Long Beach, CA 90803
USA
5716 E 2nd St
Long Beach, CA 90803
USA
Cost:
$115
Contact:
KS
Learn about the 50-year legacy of Trefethen Family Vineyards’ coveted wines with regional manager Kazia Schulhof while enjoying an exclusive prix-fixe menu by Chef Bryant Taylor, available for one night only.
FIRST COURSE
TAGLIATELLE
Dungeness crab, Meyer lemon, fine herbs
Wine Pairing: Dry Riesling, 2017, Napa Valley
SECOND COURSE
TASMANIAN OCEAN TROUT
Smoked trout rillette, grilled summer squash
Wine Pairing: Chardonnay, 2016, Napa Valley
THIRD COURSE
SUPERIOR FARM LAMB
Romano and wax beans, Greek yogurt
Wine Pairing: Cabernet Sauvignon, 2015, Napa Valley
FOURTH COURSE
FILET OF CHIANINA BEEF
Corn, summer truffle, and roasted new potato
Wine Pairing: Dragon’s Tooth, 2015, Napa Valley
DESSERT
APRICOT SORBET
Find more information at chianina.com
