772 Spectrum Center Drive
Irvine, CA 92618
USA
Stag’s Leap Wine Cellars Dinner
Ste. Michelle Wine Estates featuring Stag’s Leap Wine Cellars
Wednesday, September 12
6:30 pm – 8:30 pm
$95 per guest, plus tax and gratuity
Wednesday, September 12th at 6:30pm enjoy an exclusive 4-course wine dinner crafted by Head Chef Shawn Quinn with pairings from Ste. Michelle Wine Estates and Stag’s Leap Wine Cellars. You will be guided through the tasting notes of each wine, learn more about this winery and enjoy a meal specifically crafted with these wines in mind.
Reserve your seat today!
Passed
Citrus-Poached Chilled Gulf Shrimp
Mint & Pumpkin Quinoa Tabbouleh, Apple Cider Riesling Gastrique
Chateau Ste. Michelle “Eroica” Riesling Columbia Valley
Course I
Pomegranate Glazed Pork Tenderloin
Sweet Potato Goat Cheese Risotto, Blistered Pepperoncini
Patz & Hall Pinot Noir Sonoma Coast, California
Course II
Prime Ribeye Au Poivre
“Tater Tot” Chive Waffle, Gorgonzola Blue Cheese, Cabernet Fondue
Stag’s Leap Wine Cellars “Hands of Time” Cabernet/Merlot Blend Napa Valley, California
Dessert
Caramelized Apple Crumble Semifreddo
Raspberry Caramel Drizzle, Vanilla Bean Whipped Cream
Domaine Ste. Michelle Brut NV Sparkling Wine