When:
October 3, 2018 @ 6:30 pm – 7:30 pm America/Los Angeles Timezone
2018-10-03T18:30:00-07:00
2018-10-03T19:30:00-07:00
Where:
Fermentation Farms - Costa Mesa
1125 Victoria St r
Costa Mesa, CA 92627
USA
1125 Victoria St r
Costa Mesa, CA 92627
USA
Cost:
Free
Contact:
Intro to Fermentation & Traditional Foods
New to the world of fermentation? This class will be a great introduction to fermentation and traditional, handcrafted foods. They’ll pull out a large selection of products for sampling including fermented veggies, kombucha, yogurt, and bone broth! They’ll cover the following topics followed by a Q&A session:
– The purpose of Fermentation Farm
– What is fermentation?
– The difference between fermenting, pickling and culturing
– What foods you may already be eating that are fermented
– How to incorporate fermented foods and drinks into your diet
– Q&A
Class Fees: FREE
Open to non-members so BRING YOUR FRIENDS!
Must be 16 years of age or older to attend
