When:
November 15, 2018 @ 12:00 pm – 2:00 pm America/Los Angeles Timezone
2018-11-15T12:00:00-08:00
2018-11-15T14:00:00-08:00
Where:
Harbor Float at Coasterra
880 Harbor Island Dr
San Diego, CA 92101
USA
880 Harbor Island Dr
San Diego, CA 92101
USA
Cost:
$75
Contact:
Join Cohn Restaurant Group Chef/Partner, Deborah Scott, Coasterra’s Chef de Cucine, Aaron Allen, and guest chef Travis Swikard, formerly Daniel Boulud’s Culinary Director at Boulud Sud, Bar Boulud and Epicerie Boulud, for a fire-fueled Argentine cookout on the water at Coasterra’s Harbor Float. At the San Diego Bay Wine + Food Festival, guests will enjoy a complimentary welcome bite & beverage in addition to a 3-course menu with wine pairings.
