Louis Latour Luncheon

The King of Burgundy’s Grand Cru showcases their best 2010 and 2015 wines paired to a five-course luncheon at the fabulous Mister A’s during the San Diego Bay Wine + Food Festival.

The luncheon will overlook the cityscape of San Diego, the Big Bay, and Coronado Island as you’re treated to ten of the best Grand Cru Burgundies that Louis Latour has produced, all precisely paired to cuisine of one of San Diego’s finest restaurants.

Join Bernard Retornaz, President of Louis Latour, Inc., as he leads a discussion of each wine’s notable nuances with colorful commentary. Bertrand Hug, owner of Mister A’s and Mille Fleurs, has curated a remarkable pairing making this a luncheon you won’t want to miss.