They cook. They mix the drinks. They do the dishes. You ENJOY!

PRIX-FIXE MENU
$50 PER PERSON

+ wine pairings: $20

FIRST COURSE
BUTTERNUT SQUASH AGNOLOTTI

Crispy Brussels sprouts, pumpkin seeds

or

WINTER CHICORY SALAD

Bartlett pear, walnut, blue cheese

Wine Pairing:
Le grand Courtage Blanc de Blancs, France
or
Le Grand Courtage Rose, France
SECOND COURSE
ROASTED AND CONFIT GUINEA HEN

Honey-poached cranberry, celery root, sunchoke

or

GRILLED CHIANINA SHORT RIB

Yukon potato purée, roasted mushroom, Swiss chard

Wine Pairing:
Saldo Zinfandel 2015, Prisoner Wine Company, Napa Valley
or
The Crossings Savignon Blanc 2016, Marlborough, NZ
THIRD COURSE
BROWN BUTTER SPICE CAKE

Roasted apple, pie crumble, whipped cream

Wine Pairing:
Pedro Ximenez Sherry 2010, Spain

LET CHEF BRYANT AND THE TEAM AT CHIANINA TREAT YOU BEFORE AND AFTER TURKEY DAY!
Chianina knows this time of year can be hectic. That’s why they say turn off the oven, put away the mixer, and let them cook for you! You, your family, and your friends — even the really annoying ones — should enjoy the best! So on Wednesday, November 21st, before the holiday storm begins, go dine with them and enjoy the fruits of THEIR labor. Or on Friday, November 23rd, after the dust settles, come in and let them treat YOU!

Seating is limited, so make a reservation today!