Celebrate the season of joy and light with a feast of elegant taste!

Come and celebrate with Pescadou this Christmas Eve with delicious food and elegant wines with family and friends! They have prepared a special menu for the Christmas Eve Celebration – take a look!

Amuse bouche: Petale d’endive aux crevettes mimosa
Shrimp salad in endive leaf.
x x x
Feuillete de foie gras aux morilles, salade de laitue et roquette
Butter lettuce and arugula salad, puff pastry, foie gras, morel mushrooms
Or
Veloute de homard
Lobster bisque soup, cream sherry lobster medallions.