Louis XIII Dinner

Louis XIII Dinner

Thursday, January 31, 6 to 9 p.m.

This spectacular passed hors d’oeuvres and five-course dinner is truly fit for kings and queens and all food and wine aficionados. The courses are paired with exquisite Napa Valley Pahlmeyer wines, and a personalized and engraved bottle of Louis XIII is “gifted” to each couple. The first course is Dungeness Crab Ceviche paired with Pahlmeyer Chardonnay followed by Lobster Bisque accompanied by Jayson Pinot Noir. Course three brings Duck Two Ways with roasted maitake mushrooms, county line lettuce and Meyer lemon gold leaf sauce, served with Pahlmeyer Proprietary Red, and next is Black Truffle Short Rib with foie gras, black truffle jus, pommes puree and watercress with Jayson Cabernet Sauvignon. This elegant dinner finishes with Chocolate Soufflé with bourbon crème anglaise and the dinner’s namesake famed Louis XIII.

$3,500 per person or $3,750 per couple. Pricing excludes tax and gratuities. Price includes a personalized and engraved bottle of Louis XIII per reservation.

Please call 949.760.4920 for reservations.