Valentine’s Date Night Dinner

Oak Grill is truly a celebratory place to bring a Valentine’s date or to dine with a group of special friends. Chef Brittany Valles has created a romantic four-course dinner featuring aphrodisiacal ingredients to be savored with a glass of champagne or rosé, plus a budding rose for someone special.

The evening starts with a choice of Beau Soleil Oysters with rose petal mignonette or Burrata and Caviar with strawberries and brioche. The next course is Shrimp Ceviche with Oro blanco, avocado, jicama and red onion jam or Carrot-Fennel Soup with Vadouvan walnut granola. The third course tempts with either Wagyu New York Strip accompanied by black truffle beef jus, pommes puree, charred leeks and crispy onion; Chilean Sea Bass with beet mole, lime crema, charred avocado, roasted beets and “flower” tortillas; Bone-in Pork Chop with charred cabbage, whole grain mustard pork jus, apple chutney and mustard frill; or Sunflower Seed Risotto made with roasted maitake mushrooms, baby broccoli and parmesan. A glamorous dessert is the final seduction.

$125 per person for four-course dinner and a glass of bubbly, pricing excludes tax and gratuities. Reservations available by calling (949) 760-4920.