Prix-Fixe Lunch and Dinner

Coastal Kitchen, one of Dana Point’s top restaurants is offering special 3-course lunch and dinner menus during Dana Point Restaurant Week from January 20-26, 2019. Guests will enjoy dishes like the Smoked Trout Dip with Silver Creek Farms Trout and toast points, Seared Scottish Salmon or the Cuban Sandwich with slow roasted pork shoulder, black forest ham, muenster cheese and pickle planks for lunch (3 courses for $20), and Fig Glazed Pork Chop or Baby Back BBQ Ribs for dinner (3 courses for $35). Complete the meal with a slice of Coastal Kitchen’s signature S’mores Pie with graham cracker crust, chocolate custard, and topped with marshmallow meringue, or opt for the classic Key Lime Pie with pecan graham cracker crust and whipped cream. Coastal Kitchen is located at 34091 Pacific Coast Hwy Dana Point, CA 92629 – to make reservations, please call 949.449.2822.