Valentine’s Day 5-Course Dinner

Valentine’s Day 5-course Dinner

This Valentine’s Day, treat your loved one to a special evening at Michael’s on Naples. Chef Eric Samaniego has created an unforgettable Valentine’s dinner menu that will make the night one to remember.

When: February 14, 2019, from 6 p.m. to 10 p.m.

Cost: $90 per person
$135 with wine pairings plus tax and gratuity

Seats will fill up fast and space is limited, so reserve your table now by visiting MichaelsOnNaples.com or calling 562.439.7080.

Featured Menu:

PER COMINCIARE
Ostriche
Kumamoto oyster, orange granita
Wine Pairing: Trento DOC, Altemasi N.V. Veneto

ANTIPASTI
Insalata Di Mare
Seafood salad, potato, celery, lemon zest.
Wine Pairing: Vermentino, Bosoni “Lunae” ’17 Liguria

-or-

Burrata
Local burrata, strawberry agrodolce, focaccia
Wine Pairing: Possan “U Neigru” N.V. Rio Maggiore, Liguria

PRIMI
Risotto Al Nero
Black Squid Ink risotto with Maine lobster, Dungeness crab, watercress
Wine Pairing: Verdicchio and Sauvignon, Olivi “Orhora” ’16 Toscana

-or-

Timballino
Baked pasta with Liberty farm duck confit, Tuscan kale, romanesco, and béchamel
Wine Pairing: Vino Nobile di Montepulciano, La Braccesca ’13 Toscana

SECONDI
Filetto D’Agnello
Superior farm lamb loin, roasted potatoes, fava beans
Wine Pairing: Montefalco Rosso, Renuta del Cerro “Colpetrone” ’13 Umbria

-or-

Pesce Spada
Grill swordfish, Castelvetrano olive tapenada, fregola Sarda, Manila Clams
Wine Pairing: Orvieto Classico Superiore, Castello Della Sala “San Giovanni” ’16 Umbria

DOLCI
Crostada Di Limone
Meyer lemon tart, vanilla, Chantilly cream
Wine Pairing: Dindarello, Maculan ’15 Veneto

-or-

TORTA DI CIOCCOLATO
Chocolate layered cake, pomegranate pasty cream
Wine Pairing: Recioto Della Valpolicella, Garbole ’07 Veneto